Dysphagia is an eating difficulty that often occurs after neurological changes such as a stroke, brain injury, or other medical conditions. It results in difficulty while swallowing, indicating a disruption in moving food or liquid from the mouth to the stomach.
When it comes to adults, they may avoid certain food items because of the fear of coughing, choking, or the sensation of food sticking in the throat or chest.
Swallowing is a coordinated process involving the mouth, throat, and muscles. When this coordination is affected, the process can become difficult.
With early intervention, right support, and proper guidance, the difficulty can be improved effectively.